Broccoli Slaw

It's Victoria Day and you know what that means...BBQ! Whether your having chicken, beef, pork or fish this slaw is a great side.

From my kitchen to yours:

Broccoli Slaw

Ingredients:

1 1/2 cups fresh bean sprouts

1 (16 ounce) package broccoli slaw mix

1 large carrot, shredded

1/2 purple cabbage, shredded

4 tbsp sugar 1 tbsp ground black pepper

1 tsp chili powder 1/4 cup milk 1/2 cup olive oil mayonnaise 1/4 cup sour cream 2 tbsp white vinegar 2 tbsp fresh lemon juice 3 tbsp sesame seeds, salted

Directions:

1. In a small bowl whisk together sugar, pepper, chili powder, milk, mayo, sour cream, vinegar, and lemon juice.

2. In a seperate bowl mix together the broccoli slaw mix, carrot, and cabbage.

3. Add slaw sauce and mix together a little bit at a time to your desired creaminess.

4. Store in the fridge until chilled.

5. Top with bean sprouts and sesame seeds at the time of serving.

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