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Peanut Butter Cookies


pb cookies.jpg

Over the past few weeks I have taken a step back from my baking to grieve the loss of my father. A man who enjoyed my baking and cooking I found it very difficult to do so without breaking down. But after a few weeks I have regained my joy of working in the kitchen. These Peanut Butter Cookies were one of my father's favourite treats.

From my kitchen to yours:

Peanut Butter Cookies

(Makes 4 1/2 dozen medium sized cookies)

Ingredients:

1 cup real butter, softened

1 cup kraft whipped peanut butter

3/4 cup sugar

1 1/4 cup brown sugar

2 eggs

3 cups flour

1 tsp baking powder

1 tsp baking soda

1 tsp sea salt, ground

Directions:

1. Pre-heat oven to 375 degrees and line a cookie sheet with parchment paper.

2. In a bowl whisk together flour, baking powder, baking soda, and salt.

3. In a separate bowl, cream butter, peanut butter and sugars.

4. Beat in eggs to creamed mixture one at a time until well blended.

5. Fold dry ingredients into creamed mixture until well blended.

6. Using your hands grab a small amount of dough, roll into a ball and flatten on the cookie sheet with a fork.

7. Bake for 10 minutes, and allow to cool 2 minutes on the cookie sheet before transfering it to a cooling rack.

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