Chicken and Rice Soup
Here in Nova Scotia it's our second snow day in a week. After shovelling snow all morning we like to eat warm comfort food.
From my kitchen to yours:
Chicken and Rice Soup
Ingredients:
Chicken bones
1 Carrot, peeled and diced
2 Celery stalks, diced
½ cup Rice (Or my favourite orzo pasta)
1 pkg Chicken Bouillon (packet)
Directions:
In large pot boil chicken bones for 1 hours
Drain over large bowl and pick out meat from bones
In another pot bring broth, meat, carrots and celery to a boil
Simmer for 20 minutes
Add rice and bouillon to pot and return to a boil for another 30 minutes