Brioche Bread (Machine)
What did we do before Pinterest? This is a "found" recipe.
By far this Brioche Bread is the most amazing bread I have ever made/tasted. It is light, fluffy and rich all at the same time, with a crust that reminds me of flaky pastry.
From my kitchen to yours:
Brioche Bread (Machine)
Ingredients:
3 large eggs
1/2 cup butter, softened
1/3 cup warm milk (heated in microwave for 45 sec)
3 tbsps hot water
3/4 tsp salt
3 cups all purpose flour
2 tbsps sugar
1pkt Quick Rise Yeast
Directions:
Measure all ingredients into bread machine pan in the order suggested by manufacturer.
Select sweet cycle, light crust, and 1 1/2 lb. loaf
Remove bread from pan; cool on wire rack.
Recipe ownership credit goes to food.com
